Ingredients
shrimp 53.6% , water 23.2% , HALF and HALF 11.6% , parmigiano reggiano 5.8% , salted butter 2.9% , natural parmesan flavor 1.5% , Modified starch 0.7% , E414 0.4% , E415 0.2% , E412 0.1% , salt 0.0% , spice 0.0% , E417 0.0% , E452vi 0.0%
Nutrition · per 100 g
| Energy | 106 kcal |
| Fat | 6.2 g |
| Saturated fat | 3.5 g |
| Trans fat | 0 g |
| Cholesterol | 97 mg |
| Carbs | 2.6 g |
| Sugars | 1.8 g |
| Fiber | 0.9 g |
| Protein | 10.6 g |
| Salt | 1.2 g |
| Sodium | 496 mg |
| Calcium | 88 mg |
| Iron | 0 mg |
| Vitamin A | 53.1 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.