Ingredients
shrimp 58.3% , KUNG PAO SAUCE 20.8% , red bell pepper 10.4% , snow pea 5.2% , onion 2.6% , peanut 2.6%
Nutrition · per 100 g
| Energy | 66 kcal |
| Fat | 1.8 g |
| Saturated fat | 0.22 g |
| Trans fat | 0 g |
| Cholesterol | 44 mg |
| Carbs | 7 g |
| Sugars | 4 g |
| Fiber | 1.3 g |
| Protein | 6.2 g |
| Salt | 0.96 g |
| Sodium | 383 mg |
| Calcium | 18 mg |
| Iron | 0.48 mg |
| Vitamin A | 165.3 µg |
| Vitamin C | 5.3 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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