Nutrition · per 100 g

Energy	178.6 kcal
Fat	7.9 g
Saturated fat	1.1 g
Carbs	20.7 g
Sugars	0 g
Fiber	0.71 g
Protein	6.4 g
Salt	1.4 g
Sodium	550 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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