Nutrition · per 100 g

Energy	110.2 kcal
Fat	6.5 g
Saturated fat	3.4 g
Carbs	8.8 g
Sugars	2.8 g
Fiber	0.28 g
Protein	3.7 g
Salt	1.1 g
Sodium	452 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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