Crispy battered alaskan cod
Ingredients
cod 52.2% , wheat flour 23.9% , water 12.0% , soya oil 6.0% , tapioca dextrin 3.0% , modified corn starch 1.5% , rice flour 0.7% , wheat starch 0.4% , salt 0.2% , wheat gluten 0.1% , egg white 0.0% , E450i 0.0% , E500ii 0.0% , onion 0.0% , garlic 0.0% , corn starch 0.0% , mustard 0.0% , dextrose 0.0% , yeast extract 0.0% , sugar 0.0% , natural flavouring 0.0% , yeast 0.0% , mustard 0.0%
Nutrition · per 100 g
| Energy | 212 kcal |
| Fat | 8.2 g |
| Saturated fat | 1.2 g |
| Trans fat | 0 g |
| Cholesterol | 29 mg |
| Carbs | 23.5 g |
| Sugars | 2.4 g |
| Fiber | 1.2 g |
| Protein | 11.8 g |
| Salt | 1.5 g |
| Sodium | 600 mg |
| Calcium | 24 mg |
| Iron | 0.42 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.