Nutrition · per 100 g

Energy	177 kcal
Fat	4 g
Saturated fat	0.44 g
Trans fat	0 g
Cholesterol	17.7 mg
Carbs	23.9 g
Sugars	0 g
Added sugars	0 g
Fiber	0.89 g
Protein	10.6 g
Salt	1.5 g
Sodium	602 mg
Potassium	230 mg
Calcium	17.7 mg
Iron	0.44 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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