Ingredients

Pacific Pink Salmon 100.0%

Nutrition · per 100 g

Energy	127 kcal
Fat	4.2 g
Saturated fat	0.7 g
Monounsaturated fat	1.4 g
Polyunsaturated fat	0.7 g
Trans fat	0 g
Cholesterol	45.8 mg
Carbs	0 g
Sugars	0 g
Fiber	0 g
Protein	20.4 g
Salt	0.09 g
Sodium	34.5 mg
Potassium	352 mg
Calcium	7 mg
Iron	0.35 mg
Vitamin A	0 µg
Vitamin C	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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