Nutrition · per 100 g
| Energy | 44.2 kcal |
| Fat | 0 g |
| Cholesterol | 111 mg |
| Carbs | 0 g |
| Protein | 11.5 g |
| Salt | 1.5 g |
| Sodium | 602 mg |
| Calcium | 53.1 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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