Nutrition · per 100 g

Energy	370 kJ
Energy	88.5 kcal
Fat	1.3 g
Cholesterol	235 mg
Carbs	2.6 g
Protein	15.9 g
Salt	0.11 g
Sodium	44.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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