Nutrition · per 100 g
| Energy | 336 kcal |
| Fat | 2.8 g |
| Saturated fat | 1.4 g |
| Trans fat | 0 g |
| Cholesterol | 42 mg |
| Carbs | 8.4 g |
| Sugars | 1.4 g |
| Added sugars | 0 g |
| Fiber | 2.8 g |
| Protein | 70 g |
| Salt | 1.3 g |
| Sodium | 532 mg |
| Potassium | 868 mg |
| Calcium | 336 mg |
| Iron | 5.3 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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