Ingredients
whole grain oat flakes 53.8% , wholemeal oat flour 23.1% , unsalted butter 11.5% , sugar 5.8% , honey 2.9% , raisin 1.4% , apricot 0.7% , sunflower seed 0.4% , flax seed 0.2% , coconut 0.1% , canola oil 0.0% , E500ii 0.0% , salt 0.0%
Nutrition · per 100 g
| Energy | 500 kcal |
| Fat | 26.9 g |
| Saturated fat | 7.7 g |
| Trans fat | 0 g |
| Cholesterol | 40 mg |
| Carbs | 61.5 g |
| Sugars | 30.8 g |
| Fiber | 7.7 g |
| Protein | 7.7 g |
| Salt | 0.87 g |
| Sodium | 346.2 mg |
| Calcium | 0 mg |
| Iron | 2.9 mg |
| Vitamin A | 120 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.