Nutrition · per 100 g

Energy	494.6 kcal
Fat	26.2 g
Saturated fat	7.7 g
Carbs	59.6 g
Sugars	29.2 g
Fiber	7.7 g
Protein	8.8 g
Salt	0.89 g
Sodium	357.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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