Nutrition · per 100 g

Energy	477.3 kcal
Fat	25 g
Saturated fat	11.8 g
Carbs	55.5 g
Sugars	22.7 g
Protein	9.5 g
Salt	0.93 g
Sodium	372.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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