Nutrition · per 100 g

Energy	40 kcal
Fat	14.5 g
Saturated fat	8.2 g
Carbs	61.8 g
Sugars	27.3 g
Protein	7.3 g
Salt	0.73 g
Sodium	290.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.