Nutrition · per 100 g

Energy	385 kcal
Fat	11.4 g
Saturated fat	5.4 g
Carbs	63.9 g
Sugars	26.1 g
Fiber	0 g
Protein	7.1 g
Salt	0.92 g
Sodium	367.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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