Nutrition · per 100 g

Energy	605.3 kcal
Fat	50 g
Saturated fat	23.7 g
Carbs	36.8 g
Sugars	23.7 g
Fiber	10.5 g
Protein	15.8 g
Salt	0.3 g
Sodium	118.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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