Nutrition · per 100 g

Energy	400 kcal
Fat	14.5 g
Saturated fat	8.2 g
Trans fat	0 g
Cholesterol	54.5 mg
Carbs	61.8 g
Sugars	27.3 g
Added sugars	25.5 g
Fiber	3.6 g
Protein	7.3 g
Salt	0.73 g
Sodium	291 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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