Nutrition · per 100 g

Energy	321 kcal
Fat	7.1 g
Saturated fat	1.8 g
Trans fat	0 g
Cholesterol	35.7 mg
Carbs	53.6 g
Sugars	17.9 g
Added sugars	17.9 g
Fiber	3.6 g
Protein	10.7 g
Salt	0.89 g
Sodium	357 mg
Potassium	143 mg
Calcium	35.7 mg
Iron	1.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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