Nutrition · per 100 g

Energy	439 kcal
Fat	22.8 g
Saturated fat	12.3 g
Trans fat	0 g
Cholesterol	61.4 mg
Carbs	54.4 g
Sugars	28.1 g
Added sugars	28.1 g
Fiber	1.8 g
Protein	7 g
Salt	0.46 g
Sodium	184 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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