Ingredients
wheat flour 52.3% , water 23.9% , unsalted butter 11.9% , brown sugar 6.0% , egg 3.0% , pasteurized milk and cream 1.5% , lactic ferments 0.7% , Stabiliser 0.4% , yogurt 0.2% , CULTURED PASTEURIZED LOW FAT MILK 0.1% , E440a 0.0% , CONTAINS LIVE 0.0% , active 0.0% , probiotic cultures 0.0% , skimmed milk 0.0% , whey 0.0% , salt 0.0% , yeast 0.0% , malt 0.0% , corn starch 0.0% , vanilla 0.0% , grape juice 0.0%
Nutrition · per 100 g
| Energy | 292 kcal |
| Fat | 12.5 g |
| Saturated fat | 8.3 g |
| Trans fat | 0 g |
| Cholesterol | 62 mg |
| Carbs | 41.7 g |
| Sugars | 16.7 g |
| Fiber | 0 g |
| Protein | 8.3 g |
| Salt | 0.83 g |
| Sodium | 333 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
| Vitamin A | 125.1 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.