Nutrition · per 100 g

Energy	500 kcal
Fat	27.3 g
Saturated fat	6.8 g
Carbs	59.1 g
Sugars	27.3 g
Fiber	9.1 g
Protein	13.6 g
Salt	0.17 g
Sodium	68.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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