Nutrition · per 100 g

Energy	183 kcal
Fat	1.9 g
Saturated fat	0.96 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	38.5 g
Sugars	0.96 g
Fiber	3.9 g
Protein	3.9 g
Salt	0.01 g
Sodium	3.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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