Nutrition · per 100 g
| Energy | 349 kcal |
| Fat | 14.5 g |
| Carbs | 47.3 g |
| Sugars | 6.6 g |
| Fiber | 8.4 g |
| Protein | 10.8 g |
| Salt | 0.04 g |
| Sodium | 17.1 mg |
| Iron | 3.5 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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