Nutrition · per 100 g

Energy	335 kcal
Fat	14.4 g
Carbs	45 g
Sugars	7 g
Fiber	0.06 g
Protein	9.6 g
Salt	0.04 g
Sodium	16.5 mg
Iron	3.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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