Nutrition · per 100 g

Energy	476.2 kcal
Fat	23.8 g
Saturated fat	21.4 g
Carbs	71.4 g
Sugars	66.7 g
Fiber	0 g
Protein	0 g
Salt	0.12 g
Sodium	47.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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