Nutrition · per 100 g

Energy	500 kcal
Fat	22.2 g
Saturated fat	16.7 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	69.4 g
Sugars	38.9 g
Added sugars	38.9 g
Fiber	2.8 g
Protein	2.8 g
Salt	1 g
Sodium	417 mg
Potassium	194 mg
Calcium	27.8 mg
Iron	6.7 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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