Hard hat chili
Ingredients
dextrose 52.9% , modified corn starch 23.5% , spice 11.8% , maltodextrin 5.9% , salt 2.9% , hydrolysed soy protein 1.5% , onion 0.7% , E330 0.4% , garlic 0.2% , tomato 0.1% , beetroot 0.0% , mustard seed 0.0% , E160b 0.0% , E300 0.0% , soya oil 0.0% , natural flavouring 0.0% , less than 2% silicon dioxide added to prevent caking 0.0%
Nutrition · per 100 g
| Energy | 333 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 66.7 g |
| Sugars | 33.3 g |
| Fiber | 0 g |
| Protein | 0 g |
| Salt | 12.1 g |
| Sodium | 4833 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
| Vitamin A | 1500 µg |
| Vitamin C | 200 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.