Nutrition · per 100 g
| Energy | 277 kcal |
| Fat | 15.6 g |
| Saturated fat | 9.9 g |
| Cholesterol | 56.7 mg |
| Carbs | 29.8 g |
| Sugars | 25.5 g |
| Added sugars | 22 g |
| Fiber | 0 g |
| Protein | 2.8 g |
| Salt | 0.12 g |
| Sodium | 49.6 mg |
| Potassium | 130 mg |
| Calcium | 88.7 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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