Nutrition · per 100 g
| Energy | 269 kcal |
| Fat | 16.4 g |
| Saturated fat | 9.7 g |
| Trans fat | 0.75 g |
| Cholesterol | 63.4 mg |
| Carbs | 26.9 g |
| Sugars | 23.1 g |
| Added sugars | 19.4 g |
| Protein | 3.7 g |
| Salt | 0.19 g |
| Sodium | 74.6 mg |
| Potassium | 149 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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