Nutrition · per 100 g
| Energy | 290 kcal |
| Fat | 16.8 g |
| Saturated fat | 11.5 g |
| Trans fat | 0.38 g |
| Cholesterol | 53.4 mg |
| Carbs | 26.7 g |
| Sugars | 22.9 g |
| Fiber | 0.76 g |
| Protein | 11.5 g |
| Salt | 0.24 g |
| Sodium | 95.4 mg |
| Potassium | 145 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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