Nutrition · per 100 g
| Energy | 271 kcal |
| Fat | 16.7 g |
| Saturated fat | 10.4 g |
| Trans fat | 0.35 g |
| Cholesterol | 59 mg |
| Carbs | 28.5 g |
| Sugars | 25.7 g |
| Added sugars | 22.2 g |
| Fiber | 0 g |
| Protein | 0 g |
| Salt | 0.23 g |
| Sodium | 93.8 mg |
| Potassium | 153 mg |
| Calcium | 97.2 mg |
| Iron | 0.21 mg |
| Vitamin D | 0.35 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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