Nutrition · per 100 g

Energy	265.3 kcal
Fat	19 g
Saturated fat	10.2 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	24.5 g
Sugars	21.1 g
Fiber	1.4 g
Protein	2.7 g
Salt	0.29 g
Sodium	115.6 mg
Potassium	120 mg
Calcium	60 mg
Iron	1.3 mg
Vitamin D	0.1 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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