Pork tenderloin
Ingredients
pork 51.9% , boudin 24.0% , pork 12.0% , water 6.0% , pork liver 3.0% , flavouring 1.5% , salt 0.6% , parsley 0.4% , spring onion 0.2% , vinegar 0.1% , pork bacon cured with 0.1% , salt 0.0% , sugar 0.0% , E339 0.0% , E316 0.0% , E251 0.0% , coating 0.0% , sugar 0.0% , paprika 0.0% , black pepper 0.0% , red pepperm garlic powder 0.0% , onion 0.0% , POWDER 0.0% , celery seed 0.0% , E341iii 0.0% , white pepper 0.0%
Nutrition · per 100 g
| Energy | 177 kcal |
| Fat | 10.6 g |
| Saturated fat | 2.6 g |
| Trans fat | 0 g |
| Cholesterol | 44 mg |
| Carbs | 5.3 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 15.9 g |
| Salt | 1.2 g |
| Sodium | 496 mg |
| Calcium | 18 mg |
| Iron | 0.96 mg |
| Vitamin A | 53.1 µg |
| Vitamin C | 1.1 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.