Nutrition · per 100 g

Energy	142 kcal
Fat	6.2 g
Saturated fat	2.2 g
Trans fat	0 g
Cholesterol	35.4 mg
Carbs	0 g
Sugars	0 g
Added sugars	0 g
Fiber	0.89 g
Protein	20.4 g
Salt	1.1 g
Sodium	434 mg
Potassium	291 mg
Calcium	21.2 mg
Iron	0.89 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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