Nutrition · per 100 g

Energy	384 kcal
Fat	3.4 g
Saturated fat	3.1 g
Carbs	9.7 g
Sugars	4.7 g
Protein	78.1 g
Salt	0.17 g
Sodium	68.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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