Nutrition · per 100 g

Energy	500 kcal
Fat	26.7 g
Saturated fat	16.7 g
Trans fat	0 g
Cholesterol	33.3 mg
Carbs	63.3 g
Sugars	56.7 g
Added sugars	53.3 g
Fiber	3.3 g
Protein	3.3 g
Salt	0.25 g
Sodium	100 mg
Potassium	0 mg
Calcium	117 mg
Iron	3.3 mg
Vitamin D	117000 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.