Nutrition · per 100 g

Energy	1450 kJ
Energy	364 kcal
Fat	1.8 g
Saturated fat	0 g
Carbs	72.7 g
Sugars	0 g
Fiber	3.6 g
Protein	12.7 g
Salt	0 g
Sodium	0 mg
Alcohol	0 % vol

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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