Nutrition · per 100 g

Energy	360 kcal
Fat	2 g
Saturated fat	0.5 g
Trans fat	0 g
Cholesterol	5 mg
Carbs	48 g
Sugars	4 g
Added sugars	0 g
Fiber	2 g
Protein	8 g
Salt	0 g
Sodium	0 mg
Potassium	0 mg
Calcium	1 mg
Iron	4000 mg
Vitamin D	0 µg
Alcohol	0 % vol

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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