Ingredients
durum wheat flour 58.3% , E375 20.8% , iron 10.4% , thiamin 5.2% , E101 2.6% , folic acid 2.6%
Nutrition · per 100 g
| Energy | 364 kcal |
| Fat | 1.8 g |
| Saturated fat | 0 g |
| Carbs | 70.9 g |
| Sugars | 1.8 g |
| Fiber | 3.6 g |
| Protein | 12.7 g |
| Salt | 0 g |
| Sodium | 0 mg |
| Calcium | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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