Ingredients
butter 53.6% , olive oil 23.2% , cream cheese 11.6% , dried tomatoes 5.8% , romano cheese 2.9% , basil 1.5% , garlic 0.7% , parmigiano reggiano 0.4% , pine nuts 0.2% , onion 0.1% , walnut 0.0% , parsley 0.0% , lemon juice 0.0% , salt 0.0%
Nutrition · per 100 g
| Energy | 467 kcal |
| Fat | 46.7 g |
| Saturated fat | 20 g |
| Trans fat | 0 g |
| Cholesterol | 67 mg |
| Carbs | 10 g |
| Sugars | 6.7 g |
| Fiber | 3.3 g |
| Protein | 10 g |
| Salt | 0.92 g |
| Sodium | 367 mg |
| Calcium | 200 mg |
| Iron | 2.4 mg |
| Vitamin A | 399.9 µg |
| Vitamin C | 12 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.