Ingredients
goat cheese 62.5% , apricot preserves 18.8% , butter 9.4% , cream cheese 9.4%
Nutrition · per 100 g
| Energy | 300 kcal |
| Fat | 23.3 g |
| Saturated fat | 15 g |
| Trans fat | 0 g |
| Cholesterol | 50 mg |
| Carbs | 16.7 g |
| Sugars | 13.3 g |
| Fiber | 3.3 g |
| Protein | 10 g |
| Salt | 0.5 g |
| Sodium | 200 mg |
| Calcium | 67 mg |
| Iron | 0 mg |
| Vitamin A | 399.9 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
Reviews (0)
Nothing here yet.