Ingredients
fortified wheat flour 64.5% , water 17.7% , CONTAINS 2% and LESS 1.2% , yeast 1.2% , vital wheat gluten 1.2% , salt 0.6% , Preservative 0.6% , monoglycerides 0.6% , E341i 0.6% , E466 0.6% , enzyme 0.6% , E300 0.6% , E330 0.6% , E200 0.6% , wheat starch calcium sulfate 0.6% , corn starch 7.9%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.