Nutrition · per 100 g

Energy	611 kcal
Fat	55.6 g
Saturated fat	6.1 g
Carbs	11.1 g
Sugars	0 g
Fiber	5.6 g
Protein	11.1 g
Salt	2.5 g
Sodium	1000 mg
Potassium	126 mg
Calcium	52.2 mg
Iron	0.56 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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