Nutrition · per 100 g

Energy	146 kcal
Fat	0 g
Saturated fat	0 g
Carbs	23.8 g
Sugars	4.6 g
Protein	11.5 g
Salt	1.5 g
Sodium	608 mg
Potassium	69.2 mg
Vitamin C	1920 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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