Nutrition · per 100 g

Energy	315 kcal
Fat	5.2 g
Saturated fat	0.6 g
Trans fat	0.2 g
Carbs	9.4 g
Sugars	2 g
Protein	56.8 g
Salt	8 g
Sodium	3200 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.