Nutrition · per 100 g

Energy	309 kcal
Fat	4.2 g
Saturated fat	1.2 g
Trans fat	0.2 g
Carbs	10.4 g
Sugars	1.6 g
Protein	56.6 g
Salt	6.2 g
Sodium	2490 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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