Nutrition · per 100 g

Energy	170 kcal
Fat	3 g
Saturated fat	1.3 g
Trans fat	0.1 g
Carbs	11 g
Sugars	4.5 g
Protein	24.4 g
Salt	1.2 g
Sodium	493 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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