Nutrition · per 100 g

Energy	310 kcal
Fat	4 g
Saturated fat	2.6 g
Monounsaturated fat	1 g
Polyunsaturated fat	0.4 g
Carbs	9.6 g
Sugars	1.2 g
Protein	58.4 g
Salt	6.6 g
Sodium	2660 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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