Nutrition · per 100 g

Energy	315 kcal
Fat	5.2 g
Saturated fat	3.2 g
Carbs	9.4 g
Sugars	2 g
Protein	56.8 g
Salt	8 g
Sodium	3200 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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