Nutrition · per 100 g

Energy	282 kcal
Fat	6 g
Saturated fat	3.5 g
Carbs	45.8 g
Sugars	6.1 g
Protein	9.4 g
Salt	1.1 g
Sodium	421 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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